6 - Kona Kampachi sashimi boat

Seriola1_groot

On a trip to Turkey in 2012 to understand more about “mariculture” as opposed to aquaculture (open ocean as opposed to land / loch / near shore) I met the inspiring Neil Sims of Kampachi Farms who was chairing the event. I also learned of some of the pioneering and exciting projects to develop, what I would call a sustainable alternative to hunting tuna: the cultivation of the Yellow Tail Jack, or more specifically this specie Seriola which is Aquaculture Stewardship Council approved.

The investment in this company continues our approach to supporting great innovation into the seafood sector. For more about the company, please visit their website